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| Title: | trout by christopher |
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| Type: | Appetizer | |
| Servings: | 2 | |
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | trout 2 lbs of whole trout, cleaned. ½ cup of fresh mushrooms, sliced. ¼ cup of green onions, chopped. 2 tablespoons of grated Parmesan cheese. Salt and freshly ground black pepper, to taste. |
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| Directions: | Preparation Instructions: In a suitably sized bowl, combine the sliced mushrooms, chopped onions and Parmesan. Spoon the mixture into cavity of each trout; then season with salt and pepper. Close the cavities with skewers to secure the stuffing. Place on lightly greased broiler pan and broil about 4 inches from heat for about 6-8 minutes on each side or until the trout flakes easily. |
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| Other Notes: | ||
| Date Added: | 08/24/09 11:20 AM | |
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