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| Title: | Striped Basstrami by bigoutdoors |
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| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Hard | |
| Prep Time: | 4 hours 10 minutes | |
| Cook Time: | 15 minutes | |
| Ingredients: | ||
| Directions: | Striped Basstrami 1 1/2 pounds striped bass fillet, skinned 2 tablespoons coriander seeds 2 tablespoons mustard seeds 2 teaspoons cumin seeds 1 teaspoons coarsely ground pepper 2 cloves garlic, minced 3 tablespoons olive oil 2 lemons, juiced Cut bass into 4 serving pieces. In a coffee grinder, coarsely grind up coriander, mustard, cumin and pepper. Coat fish with mixture and garlic. Drizzle on olive oil and set in refrigerator for at least 4 hours, turning every hour or so. Preheat oven to 400 degrees. Over high heat, sauté fish (in ovenproof pan) to sear. Pop into oven for 5 minutes to cook. Remove fish from pan and add lemon juice. Cook down o stove until syrupy. Serve over fish. Prep Time: 4 hours 10 minutes Cooking Time: 15 minutes |
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| Other Notes: | ||
| Date Added: | 02/18/09 01:57 AM | |
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