 |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Smoked Salmon Jerky by bigoutdoors |
|
| Type: | Appetizer | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | 7 - 12 hours! | |
| Cook Time: | 8 or 10 hours | |
| Ingredients: | Boneless Fillets Large bottle Soy Sauce 1 Tbsp. Onion Powder 1 Tbsp. Garlic Powder 1 Tbsp. tobasco sauce 1 Cup water 1/4 Cup salt (opt.) |
|
| Directions: | To prepare marinade, mix all ingredients well. Soak fillets for 24-hours in marinade. Dry off fillets when ready to be used. I use apple or mesquite chips that one can obtain at most local retailers. Cover the smoking rack with fillets. Put in smoker for at least 6 hours, sometimes as much as 8 or 10 hours depending on how cold it is outside, but must check these about every hour after six hours. After the fillets get to the consistency of a "soft jerky" (not mushy), they are done and ready to enjoy. Preparation time 7 - 12 hours! |
|
| Other Notes: | ||
| Date Added: | 05/02/09 03:30 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
AKFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
