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| Title: | Potato Chip Crusted Fish fillets by bigoutdoors |
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| Type: | Entree | |
| Servings: | 6 | |
| Difficulty: | Easy | |
| Prep Time: | 3 minutes | |
| Cook Time: | 10 minutes | |
| Ingredients: | 2 pounds fish fillets 1/2 cup Italian salad dressing 1 cup crushed potato chips 1/2 cup shredded sharp Cheddar cheese |
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| Directions: | Dip fish in the salad dressing. Place in a greased baking dish in a single layer, skin side down. Preheat oven to 500°. Combine potato chips and cheese; sprinkle over fish. Bake for 10 to 15 minutes, or until fish flakes easily when tested with a fork. |
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| Other Notes: | Cooking time depends on thickness of fillets. 1-inch fillets would take approximately 10 minutes. Adjust cooking time accordingly for other thicknesses. | |
| Date Added: | 05/03/09 03:07 AM | |
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