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| Title: | lobster alfredo by bigoutdoors |
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| Type: | Appetizer | |
| Servings: | ||
| Difficulty: | Intermediate | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | cloves of garlic 1 cup of milk or cream or 1/2 and1/2 depending on the calories your counting 2 tbsp of butter 1 tbsp flour 1/2 cup of chicken or seafood stock 1/2 cup of parmesan basil, s and p to taste lobster meat removed from shells |
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| Directions: | melt butter and garlic together then add flour to make a roux.Slowly add broth and milk to the pan while stirring with a whisk. After cooking until it begins to thicken then add parmesan.spoon over pasta. i like to add atichokes and capers along with the lobster meat | |
| Other Notes: | ||
| Date Added: | 05/02/09 03:55 AM | |
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