 |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Delectable Pan Fried Stripers by napa |
|
| Type: | Appetizer | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | Striped bass fillets (cut in uniform size one inch chunks). One egg Finely crushed cracker crumbs - Club, Waverly Wafers, Saltines, or Ritz One tablespoon flour One cup vegetable oil |
|
| Directions: | Cut fillets into one inch chunks. Smaller fillets can be cut into thirds. Remove red meat from larger filets during preparation process. The key is to have all chunks of uniform thickness for even cooking. Beat egg until scrambled and add fish. Stir fish with fork until evenly coated with egg Place cracker crumbs in plastic bag. Add flour to crushed cracker crumbs to prevent crumbs from clumping. Place fish chunks in bag and shake to coat with cracker crumb mixture. Season to taste with salt and pepper, lemon pepper or favorite spices |
|
| Other Notes: | Pan Fry in hot oil (375¢ª) turn to brown on opposite side, when golden brown on both sides fish is ready to eat. | |
| Date Added: | 08/21/09 05:54 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
AKFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
